Made with 100% Atta Flour (100% Whole Wheat Flour) Light, crunchy, and irresistibly aromatic, our Sugi Rusk is crafted from fine semolina baked low and slow for maximum crunch. Each bite carries a warm, buttery aroma with just the right hint of sweetness. Whether you enjoy it with kopi, chai, or on its own, sugi rusk is that classic teatime treat that never goes out of style.
