INDRA VALLEY
Indra Valley aromatic basmathi rice
Indra Valley aromatic basmathi rice are highly sought by food connoisseurs for their taste and special features such as extra long lengths, fluffiness and aroma. These unique rice products are imported from basmathi’s place of origin in Punjab, India and are premium in quality. The planting fields located at the foothills and plains below the Himalayas provide the perfect place for the world’s renowned basmathi rice. Research found that the cool, clean waters of the Himalayas and the high mineral content of the soil in the region are the reasons for such a distinguished crop. Basmathi rice has a typical sweet corn-like flavour giving basmathi its distinctive aroma and taste.
In order for the basmathi grains to obtain their unique flavour, they have to be aged for long periods of up to 2 years, though some premium brands aged theirs for much longer. Indra Valley’s basmathi rice brands are of the extra long, extra white variety. After cooking, the grains become elongated (normally twice the length), light, dry and fluffy; making it a delightful experience for each meal.
Indra Valley Basmathi 1121 Golden Pusa
Indra Valley Basmathi 1121 Golden Pusa is a unique variety of basmathi rice that has captured the imagination of consumers.
Golden Pusa is processed in the traditional Indian way and goes through an aging process of about a year. After cooking, it elongates to almost twice the length of the original grain size and has a fluffy, light-feel that come with a natural aroma.
Golden Pusa basmathi retains the aromatic, soft and non-sticky, fluffy features that is inherent of basmathi. Grown at the foothills of the Himalayas in the Punjab, it benefits from the cool climate and fertile soil and clean, fresh waters of the mountain ranges. The combination of these factors accounts for its unique taste and texture.
Golden Pusa contains beneficial nutrients such as complex carbohydrates, protein, calcium, iron, potassium, phosphorous and various vitamins that our body needs.
Indra Valley Basmathi 1121 Sella Cream
Indra Valley Basmathi 1121 Sella Cream are highly sought by food connoisseurs for their taste and special features such as extra long lengths, fluffiness and aroma. These unique rice products are imported from basmathi’s place of origin in Punjab, India and are premium in quality. The planting fields located at the foothills and plains below the Himalayas provide the perfect place for the world’s renowned basmathi rice. Research found that the cool, clean waters of the Himalayas and the high mineral content of the soil in the region are the reasons for such a distinguished crop. Basmathi rice has a typical sweet corn-like flavour giving basmathi its distinctive aroma and taste.
In order for the basmathi grains to obtain their unique flavour, Its proper boiling process ensures that it is a pure and genuine served for your healthy yet tasty meals. The fluffiness, light-textured and delicately unmistakable flavour of this rice is second to none. The unique aging process also gives a distinctive aroma of Basmathi rice that last in every tasty mouthful.
Indra Valley Sunflower Oil
Indra Valley Sunflower Oil keeps your heart healthy and festivities light. Indra Valley Sunflower Oil is a light, healthy and nutritious cooking oil rich in vitamins and polyunsaturated fatty acids. Sunflower oil makes food easy to digest and light.
